Notes
2005 VARIETY TESTING
WASHINGTON STATE UNIVERSITY
LIND WINTER WHEAT NURSERY
  5 YEAR 3 YEAR 2 YEAR 2005 2005 2005
  AVERAGE AVERAGE AVERAGE YIELD TEST WT. PROTEIN
VARIETY (BU/A) (BU/A) (BU/A) (BU/A) (LBS/BU) (%)
 
TUBBS 46.0 ( 1) 50.4 ( 1) 53.8 ( 1) 54.7 ( 2) 57.5 13.1
MOHLER 44.1 ( 2) 49.6 ( 2) 53.0 ( 2) 55.7 ( 1) 57.6 13.1
ELTAN 43.8 ( 3) 47.5 ( 7) 49.6 ( 9) 47.2 (26) 58.1 12.8
MJ-4 43.4 ( 4) 47.1 (10) 45.6 (28) 52.7 ( 6) 57.2 12.9
ALBION 43.2 ( 5) 47.5 ( 8) 49.3 (10) 48.0 (24) 56.8 13.3
FINCH 43.0 ( 6) 46.6 (12) 44.7 (32) 45.7 (37) 59.4 12.8
CHUKAR 42.8 ( 7) 46.5 (13) 43.9 (35) 49.3 (20) 57.7 12.9
EDWIN 42.8 ( 8) 46.5 (14) 48.6 (13) 46.5 (32) 58.5 14.2
HILL 81 42.7 ( 9) 47.6 ( 6) 50.5 ( 6) 51.7 (11) 59.0 13.3
MADSEN 42.0 (10) 48.2 ( 3) 48.9 (12) 51.3 (13) 58.6 13.4
CODA 41.9 (11) 47.8 ( 5) 48.0 (15) 47.9 (25) 58.5 13.3
RELY 41.9 (12) 44.2 (20) 46.2 (22) 46.3 (33) 58.3 13.5
ROD 41.8 (13) 47.2 ( 9) 49.3 (11) 48.6 (21) 57.9 12.5
BRUEHL 41.7 (14) 47.8 ( 4) 50.1 ( 8) 49.5 (19) 57.8 13.6
BRUNDAGE 96 41.2 (15) 45.5 (16) 50.6 ( 5) 51.5 (12) 58.4 12.6
HUBBARD 40.8 (16) 43.9 (21) 45.6 (27) 44.5 (42) 58.3 13.2
LEWJAIN 40.4 (17) 43.5 (24) 45.8 (24) 43.6 (46) 59.1 14.2
STEPHENS 39.4 (18) 42.0 (27) 45.5 (29) 45.4 (41) 57.1 13.2
LAMBERT 38.2 (19) 40.0 (29) 44.3 (34) 43.8 (45) 57.9 12.6
MJ-9 37.7 (20) 38.0 (30) 37.1 (36) 51.2 (14) 56.3 12.7
CASHUP 37.2 (21) 41.8 (28) 44.5 (33) 41.6 (48) 57.8 13.4
HILLER 35.6 (22) 35.7 (31) 36.8 (37) 46.2 (34) 58.7 12.6
ARS00235 --- 47.1 (11) 50.2 ( 7) 46.1 (36) 58.5 13.7
DUNE --- 46.5 (15) 52.1 ( 3) 53.1 ( 5) 59.1 12.4
WA7934 --- 45.3 (17) 47.2 (17) 47.1 (27) 58.0 13.3
MASAMI --- 44.8 (18) 46.2 (23) 45.6 (38) 57.7 12.6
WA7935 --- 44.2 (19) 45.8 (25) 46.8 (28) 57.9 13.3
ORCF-101 --- 43.6 (22) 46.8 (19) 45.5 (39) 57.9 12.5
IDAHO 587 --- 43.6 (23) 46.8 (20) 44.4 (43) 57.4 13.5
WB 528 --- 42.7 (25) 44.9 (30) 42.1 (47) 59.1 12.9
SIMON --- 42.3 (26) 46.5 (21) 46.2 (35) 59.3 13.1
GEORGE --- --- 50.9 ( 4) 48.3 (23) 57.3 12.9
F1182 M1-10 --- --- 48.5 (14) 48.5 (22) 57.5 12.8
RJAMES --- --- 47.5 (16) 50.5 (17) 57.4 12.4
ARS97173-16 --- --- 47.0 (18) 46.5 (31) 58.4 12.5
CONCEPT --- --- 45.7 (26) 46.7 (30) 58.5 12.6
ARS97135-9 --- --- 44.9 (31) 52.3 ( 7) 56.9 12.9
WA7971 --- --- --- 54.1 ( 3) 56.5 12.3
WA7973 --- --- --- 53.4 ( 4) 58.8 12.6
WA7974 --- --- --- 52.0 ( 8) 57.2 12.1
ORCF-102 --- --- --- 52.0 ( 9) 58.7 13.0
WA7970 --- --- --- 51.9 (10) 58.4 13.7
WA7972 --- --- --- 51.1 (15) 57.0 12.5
ARS00127 --- --- --- 51.1 (16) 59.2 13.3
ARS960411-2 --- --- --- 49.6 (18) 59.6 13.6
ID620 --- --- --- 46.8 (29) 58.4 13.0
ARS96059-1 --- --- --- 45.4 (40) 59.0 13.0
ORSS-1757 --- --- --- 43.9 (44) 58.6 12.6
             
 
Mean 41.4 45.0 47.1 48.4 58.1 13.0
CV% 12.7 13.2 13.6 8.3 0.9 4.7
LSD @ .10 2.7 4.0 5.3 4.7 0.6 0.7


LIND SOFT WHITE WINTER  WHEAT – 2005 WSU VARIETY TESTING DATA
  • 2005 Soft Winter Wheat data from the WSU Variety Testing nursery at the Lind location (Dryland Research Station) averaged 48.4 bu/ac. The 2005 Soft White Winter wheat average yields were comparable to 3-year average yields at this location (45.0 bu/ac).
  • Stripe rust was generally not an issue in this soft white winter wheat nursery.  The majority of the soft white winter wheat varieties carries high temperature, adult plant resistance and stripe rust infections on susceptible winter wheat varieties were at low levels at the Lind Research Station.
  • Heading dates averaged slightly earlier (5-days) than in 2004.
  • Protein values were high for this nursery due to fairly high levels of residual nitrogen and coupled with dry upper-level soil moisture during grain fill.  Test weight values also reflect the impact of dry upper-soil moisture levels during grain fill.