2004 VARIETY TESTING
WASHINGTON STATE UNIVERSITY
FARMINGTON SOFT WHITE/CLUB SPRING WHEAT
  5 YEAR 3 YEAR 2 YEAR 2004 2004 2004
  AVERAGE AVERAGE AVERAGE YIELD TEST WT. PROTEIN
VARIETY (BU/A) (BU/A) (BU/A) (BU/A) (LBS/BU) (%)
   
EDEN 92.1 ( 1) 99.7 ( 2) 108.0 ( 1) 145.4 ( 1) 58.1 9.6
ALPOWA 91.8 ( 2) 101.6 ( 1) 102.7 ( 2) 143.7 ( 3) 58.4 9.1
WAWAWAI 91.8 ( 3) 97.8 ( 3) 100.0 ( 3) 134.8 ( 6) 59.8 9.7
ALTURAS 89.1 ( 4) 94.6 ( 6) 99.6 ( 5) 140.5 ( 4) 57.5 9.4
ZAK 87.2 ( 5) 93.8 ( 7) 94.7 ( 8) 130.5 (11) 57.6 9.2
CALORWA 81.0 ( 6) 87.4 ( 8) 93.3 ( 9) 133.1 ( 8) 56.5 9.5
EDWALL 76.2 ( 7) 81.2 (11) 87.8 (12) 125.1 (15) 56.2 9.7
PENAWAWA 75.4 ( 8) 82.2 (10) 89.3 (11) 127.0 (12) 57.4 9.2
FIELDER 73.8 ( 9) 83.6 ( 9) 86.0 (13) 120.9 (18) 58.7 9.4
LOUISE --- 96.6 ( 4) 98.2 ( 6) 121.6 (17) 57.8 9.5
NICK --- 95.8 ( 5) 99.7 ( 4) 130.5 (10) 58.2 9.2
WA7920 --- --- 96.5 ( 7) 122.5 (16) 58.1 9.5
WAKANZ --- --- 93.2 (10) 125.9 (14) 57.0 9.8
ID599 --- --- --- 144.8 ( 2) 57.6 9.0
WA7952 --- --- --- 135.4 ( 5) 58.6 8.9
WA7964 --- --- --- 133.6 ( 7) 57.1 9.2
WA7961 --- --- --- 132.8 ( 9) 58.2 9.7
WA7947 --- --- --- 126.7 (13) 57.2 9.6
             
   
Mean 84.3 92.2 96.0 131.9 57.8 9.4
CV% 7.4 7.6 7.3 6.7 0.7 2.5
LSD @ .10 3.8 5.5 6.8 12.2 0.5 0.3
2004 VARIETY TESTING
WASHINGTON STATE UNIVERSITY
FARMINGTON HARD WHITE SPRING WHEAT
  5 YEAR 3 YEAR 2 YEAR 2004 2004 2004
  AVERAGE AVERAGE AVERAGE YIELD TEST WT. PROTEIN
VARIETY (BU/A) (BU/A) (BU/A) (BU/A) (LBS/BU) (%)
   
LOLO 91.7 ( 1) 99.7 ( 1) 100.6 ( 2) 131.5 ( 2) 61.1 10.3
MACON 84.8 ( 2) 91.3 ( 3) 92.8 ( 6) 126.4 ( 7) 59.2 10.7
ID377S 84.1 ( 3) 89.7 ( 4) 93.3 ( 5) 129.4 ( 4) 59.7 10.7
OTIS --- 95.4 ( 2) 96.0 ( 3) 128.9 ( 5) 60.3 10.8
PLATA --- 89.5 ( 5) 94.6 ( 4) 132.4 ( 1) 58.9 10.4
WA7930 --- --- 101.5 ( 1) 131.0 ( 3) 59.5 10.1
BLANCA GRANDE --- --- 92.8 ( 7) 127.0 ( 6) 59.9 10.8
GM40068 --- --- --- 121.4 ( 8) 57.4 10.9
ID597 --- --- --- 117.8 ( 9) 59.4 11.4
             
   
Mean 86.9 93.1 95.9 127.3 59.5 10.7
CV% 9.5 9.0 8.8 8.8 0.7 4.6
LSD @ .10 5.2 6.8 8.3 16.0 0.6 0.7
2004 VARIETY TESTING
WASHINGTON STATE UNIVERSITY
FARMINGTON HARD RED SPRING WHEAT
  5 YEAR 3 YEAR 2 YEAR 2004 2004 2004
  AVERAGE AVERAGE AVERAGE YIELD TEST WT. PROTEIN
VARIETY (BU/A) (BU/A) (BU/A) (BU/A) (LBS/BU) (%)
   
HANK 88.4 ( 1) 94.7 ( 1) 101.3 ( 1) 138.9 ( 2) 55.8 14.5
JEFFERSON 87.7 ( 2) 93.9 ( 2) 95.8 ( 3) 131.8 ( 5) 58.2 14.2
SCARLET 86.2 ( 3) 92.0 ( 3) 97.4 ( 2) 133.3 ( 3) 57.7 14.1
TARA 2002 84.3 ( 4) 87.3 ( 4) 89.9 ( 6) 119.0 ( 9) 58.2 13.6
HOLLIS 81.1 ( 5) 81.4 ( 7) 83.1 ( 8) 107.9 (12) 57.3 15.3
WESTBRED 926 81.0 ( 6) 86.6 ( 5) 90.6 ( 5) 118.7 (10) 55.2 14.8
WA7925 --- 86.4 ( 6) 86.0 ( 7) 111.9 (11) 58.3 15.1
JEROME --- --- 92.3 ( 4) 123.9 ( 8) 56.4 13.0
ID593 --- --- --- 140.1 ( 1) 56.1 13.4
SUMMIT --- --- --- 132.3 ( 4) 56.0 13.5
ID592 --- --- --- 127.5 ( 6) 55.5 13.3
BUCK PRONTO --- --- --- 126.9 ( 7) 58.1 14.6
             
   
Mean 84.7 88.9 92.0 126.0 56.9 14.1
CV% 6.6 4.7 5.5 5.5 1.6 4.2
LSD @ .10 3.4 3.4 5.0 9.8 1.3 0.8