2004 VARIETY TESTING
WASHINGTON STATE UNIVERSITY
DAYTON SOFT WHITE/CLUB SPRING WHEAT
  5 YEAR 3 YEAR 2 YEAR 2004 2004 2004
  AVERAGE AVERAGE AVERAGE YIELD TEST WT. PROTEIN
VARIETY (BU/A) (BU/A) (BU/A) (BU/A) (LBS/BU) (%)
   
ALTURAS 65.0 ( 1) 67.0 ( 5) 76.6 ( 2) 101.9 ( 2) 61.6 11.9
ALPOWA 64.8 ( 2) 68.8 ( 3) 70.8 ( 7) 92.1 (11) 61.6 11.2
EDEN 64.2 ( 3) 66.6 ( 6) 72.2 ( 5) 93.7 ( 9) 62.2 11.4
WAWAWAI 63.6 ( 4) 67.4 ( 4) 71.0 ( 6) 93.4 (10) 61.0 11.9
ZAK 58.0 ( 5) 59.6 ( 7) 59.0 (10) 70.5 (16) 58.5 11.8
EDWALL 55.8 ( 6) 54.7 ( 9) 55.8 (12) 68.3 (17) 54.9 11.4
CALORWA 55.1 ( 7) 55.2 ( 8) 59.2 ( 9) 76.0 (14) 59.8 12.3
PENAWAWA 54.7 ( 8) 53.1 (10) 57.1 (11) 70.9 (15) 59.5 12.0
FIELDER 49.4 ( 9) 45.8 (11) 49.4 (13) 52.1 (18) 56.6 11.5
LOUISE --- 73.5 ( 1) 77.6 ( 1) 99.7 ( 4) 60.3 11.6
NICK --- 72.2 ( 2) 74.8 ( 3) 99.4 ( 5) 61.2 12.3
WAKANZ --- --- 73.7 ( 4) 94.0 ( 8) 60.3 12.3
WA7920 --- --- 69.7 ( 8) 91.5 (12) 62.0 11.9
WA7964 --- --- --- 105.6 ( 1) 60.7 11.2
ID599 --- --- --- 100.1 ( 3) 61.6 11.2
WA7952 --- --- --- 96.5 ( 6) 61.6 12.0
WA7961 --- --- --- 95.3 ( 7) 61.2 11.8
WA7947 --- --- --- 86.3 (13) 60.4 12.9
             
   
Mean 59.0 62.2 66.7 88.2 60.3 11.8
CV% 7.2 6.4 6.4 5.8 0.8 2.5
LSD @ .10 2.6 3.1 4.2 7.0 0.7 0.4
 
2004 VARIETY TESTING
WASHINGTON STATE UNIVERSITY
DAYTON HARD WHITE SPRING WHEAT
  5 YEAR 3 YEAR 2 YEAR 2004 2004 2004
  AVERAGE AVERAGE AVERAGE YIELD TEST WT. PROTEIN
VARIETY (BU/A) (BU/A) (BU/A) (BU/A) (LBS/BU) (%)
   
LOLO 67.8 ( 1) 70.3 ( 2) 76.7 ( 1) 106.6 ( 1) 62.1 12.3
MACON 63.7 ( 2) 65.7 ( 3) 68.0 ( 5) 90.7 ( 8) 59.7 11.6
ID377S 62.7 ( 3) 62.9 ( 4) 71.1 ( 4) 92.9 ( 6) 61.6 12.4
OTIS --- 70.5 ( 1) 73.3 ( 3) 97.6 ( 2) 61.8 11.9
PLATA --- 59.0 ( 5) 63.7 ( 7) 91.0 ( 7) 61.8 12.9
WA7930 --- --- 73.4 ( 2) 97.6 ( 3) 61.4 11.9
BLANCA GRANDE --- --- 65.2 ( 6) 93.2 ( 5) 62.7 13.3
ID597 --- --- --- 96.2 ( 4) 59.7 13.0
GM40068 --- --- --- 83.2 ( 9) 58.4 13.9
             
   
Mean 64.8 65.7 70.2 94.3 61.0 12.6
CV% 6.7 7.7 8.6 7.3 0.1 4.1
LSD @ .10 2.7 4.0 5.9 9.8 0.9 0.7
             
2004 VARIETY TESTING
WASHINGTON STATE UNIVERSITY
DAYTON HARD RED SPRING WHEAT
  5 YEAR 3 YEAR 2 YEAR 2004 2004 2004
  AVERAGE AVERAGE AVERAGE YIELD TEST WT. PROTEIN
VARIETY (BU/A) (BU/A) (BU/A) (BU/A) (LBS/BU) (%)
   
HANK 67.8 ( 1) 71.9 ( 1) 74.5 ( 1) 105.4 ( 1) 59.9 13.9
JEFFERSON 65.3 ( 2) 67.1 ( 2) 67.0 ( 3) 90.9 ( 3) 59.9 14.3
TARA 2002 64.2 ( 3) 65.7 ( 5) 66.4 ( 5) 90.6 ( 6) 60.4 14.8
WESTBRED 926 63.0 ( 4) 66.2 ( 4) 65.9 ( 6) 90.9 ( 4) 59.1 14.5
SCARLET 62.6 ( 5) 66.2 ( 3) 68.1 ( 2) 88.6 ( 8) 59.6 13.0
HOLLIS 62.2 ( 6) 63.7 ( 6) 66.8 ( 4) 90.6 ( 5) 59.6 14.5
WA7925 --- 60.0 ( 7) 60.0 ( 8) 77.4 (12) 61.2 14.0
JEROME --- --- 64.9 ( 7) 85.8 (10) 60.5 13.8
ID593 --- --- --- 93.8 ( 2) 60.2 12.9
BUCK PRONTO --- --- --- 89.5 ( 7) 60.5 15.4
ID592 --- --- --- 88.4 ( 9) 59.5 13.0
SUMMIT --- --- --- 80.4 (11) 60.2 13.3
             
   
Mean 64.2 65.8 66.7 89.3 60.0 14.0
CV% 5.9 5.6 6.3 6.8 0.8 2.3
LSD @ .10 2.3 2.9 4.1 8.6 0.7 0.4