WSU Variety Testing 2000:
	Pomery Soft White Winter Wheat
	Yield (rank)				Test Wt.	Protein
Variety	1996-2000	1998-2000	1999-2000	2000	2000	2000
	(bu/a)				(lbs/bu)	(%)
WA7853	---	---	93.7 ( 1)	109.0 ( 3)	62.4	7.3
OR939528	---	---	91.7 ( 2)	101.6 ( 5)	62.4	8.2
MJ-4	---	---	91.2 ( 3)	112.6 ( 2)	60.9	8.1
ROD	---	---	88.5 ( 4)	90.8 (20)	61.0	7.8
LEWJAIN	---	---	88.3 ( 5)	94.7 (12)	61.7	7.5
ELTAN	---	---	86.9 ( 6)	92.9 (15)	59.9	7.3
ESTICA	---	---	86.9 ( 7)	89.7 (22)	58.0	7.0
MADSEN-ROD 50-50	---	---	86.8 ( 8)	101.1 ( 6)	61.5	7.8
ELTAN-MADSEN 50-50	---	---	86.7 ( 9)	94.6 (13)	60.9	7.8
STEPHENS	---	---	86.0 (10)	96.5 ( 9)	62.4	9.2
CASHUP	---	---	85.8 (11)	94.6 (14)	61.3	7.6
MADSEN	---	---	85.2 (12)	86.1 (24)	62.0	8.5
WESTBRED 477	---	---	83.9 (13)	98.2 ( 8)	62.1	7.2
WEATHERFORD	---	---	83.4 (14)	95.0 (11)	62.0	8.1
ALBION	---	---	82.9 (15)	90.4 (21)	60.6	7.4
BEAMER	---	---	81.7 (16)	98.3 ( 7)	62.3	7.7
TEMPLE	---	---	81.5 (17)	84.5 (26)	61.7	8.6
CODA	---	---	81.1 (18)	91.3 (18)	62.7	7.9
LAMBERT	---	---	80.4 (19)	90.8 (19)	62.1	8.3
MACVICAR	---	---	79.8 (20)	89.2 (23)	62.0	7.8
HILLER	---	---	78.2 (21)	82.3 (27)	59.3	7.4
HILL 81	---	---	77.2 (22)	82.1 (28)	61.3	7.9
WESTBRED 470	---	---	77.1 (23)	84.8 (25)	64.1	9.2
MADSEN-STEPHENS 50-50	---	---	74.1 (24)	79.7 (30)	62.2	8.2
RELY	---	---	68.6 (25)	78.3 (31)	61.5	8.6
ID 10085-5	---	---	66.6 (26)	76.7 (33)	61.4	9.0
ROHDE	---	---	63.3 (27)	65.5 (35)	62.1	8.4
WA7855	---	---	---	115.8 ( 1)	60.2	7.4
OR939526	---	---	---	108.3 ( 4)	61.9	7.7
ID - B96	---	---	---	96.4 (10)	62.1	7.8
BRUEHL	---	---	---	92.7 (16)	57.8	7.3
ID52814A	---	---	---	91.9 (17)	61.9	7.4
Q. HYB. 7415	---	---	---	81.3 (29)	62.9	8.7
EDWIN	---	---	---	77.5 (32)	62.3	8.7
Q. HYB. 5019	---	---	---	70.3 (34)	61.1	8.3