WSU Variety Testing 2000:
	Harrington Soft White Winter Wheat
	Yield (rank)				Test Wt.	Protein
Variety	1996-2000	1998-2000	1999-2000	2000	2000	2000
	(bu/a)				(lbs/bu)	(%)
Q. HYB. 5019	---	---	---	109.5 ( 1)	59.4	9.2
BRUEHL	---	---	---	109.1 ( 2)	57.7	8.4
WA7855	---	---	---	108.2 ( 3)	58.9	8.2
OR939528	---	---	---	106.1 ( 4)	59.9	9.4
Q. HYB. 7415	---	---	---	106.0 ( 5)	63.3	9.7
MADSEN-STEPHENS 50-50	---	---	---	105.7 ( 6)	61.3	9.5
HILLER	---	---	---	105.6 ( 7)	58.1	8.1
ESTICA	---	---	---	104.6 ( 8)	57.6	9.1
WESTBRED 477	---	---	---	104.4 ( 9)	61.4	8.6
WA7853	---	---	---	103.2 (10)	62.2	8.2
ID 10085-5	---	---	---	103.2 (11)	62.1	10.0
OR939526	---	---	---	103.1 (12)	60.1	9.1
RELY	---	---	---	103.1 (13)	59.6	8.2
ROD	---	---	---	103.0 (14)	58.7	8.6
MADSEN-ROD 50-50	---	---	---	101.2 (15)	60.1	8.8
STEPHENS	---	---	---	99.5 (16)	61.5	9.7
TEMPLE	---	---	---	98.6 (17)	61.3	8.5
CODA	---	---	---	98.6 (18)	61.9	8.9
MJ-4	---	---	---	98.0 (19)	59.0	8.9
ID52814A	---	---	---	97.7 (20)	60.7	8.6
ROHDE	---	---	---	97.4 (21)	62.4	9.2
ID - B96	---	---	---	97.2 (22)	61.1	9.2
ALBION	---	---	---	96.8 (23)	59.5	9.3
ELTAN	---	---	---	96.5 (24)	60.5	8.7
BEAMER	---	---	---	95.8 (25)	60.9	9.8
WEATHERFORD	---	---	---	95.7 (26)	60.7	9.2
HILL 81	---	---	---	95.5 (27)	60.7	8.8
CASHUP	---	---	---	95.3 (28)	61.0	8.7
ELTAN-MADSEN 50-50	---	---	---	95.0 (29)	60.5	9.2
MACVICAR	---	---	---	93.3 (30)	61.3	9.4
MADSEN	---	---	---	92.7 (31)	60.5	10.0
LEWJAIN	---	---	---	89.2 (32)	60.4	8.9
EDWIN	---	---	---	86.7 (33)	61.2	9.4
LAMBERT	---	---	---	85.8 (34)	60.3	9.9
WESTBRED 470	---	---	---	85.6 (35)	64.1	10.5