WSU Variety Testing 2000:            
  Farmington Soft White Winter Wheat      
                                Yield (rank)   Test Wt. Protein
Variety 1996-2000 1998-2000 1999-2000 2000 2000 2000
                                    (bu/a)     (lbs/bu) (%)
ESTICA --- 123.9 ( 1) 106.8 (11) 130.2 (21) 57.6 8.9
MADSEN --- 122.2 ( 2) 110.2 ( 5) 129.4 (23) 60.1 9.2
MADSEN-STEPHENS 50-50 --- 122.0 ( 3) 109.8 ( 6) 142.0 ( 2) 60.2 9.4
CASHUP --- 120.7 ( 4) 111.7 ( 3) 133.9 (12) 60.1 9.2
MADSEN-ROD 50-50 --- 118.7 ( 5) 107.0 (10) 131.8 (17) 59.4 8.9
HILL 81 --- 118.7 ( 6) 105.5 (14) 124.9 (26) 60.0 9.0
WEATHERFORD --- 116.5 ( 7) 101.1 (17) 124.2 (27) 60.0 9.3
ROD --- 115.6 ( 8) 112.2 ( 2) 145.6 ( 1) 58.8 8.7
ELTAN-MADSEN 50-50 --- 114.9 ( 9) 106.8 (12) 122.7 (30) 59.8 9.3
BEAMER --- 113.6 (10) 95.8 (23) 140.8 ( 3) 60.6 9.0
HILLER --- 112.7 (11) 111.1 ( 4) 139.2 ( 5) 57.0 8.7
WA7853 --- 112.2 (12) 105.6 (13) 130.9 (20) 60.9 8.7
WESTBRED 470 --- 111.2 (13) 98.6 (20) 126.0 (25) 62.5 9.2
TEMPLE --- 109.3 (14) 112.9 ( 1) 136.8 ( 7) 60.1 8.8
ALBION --- 108.4 (15) 97.4 (22) 119.5 (32) 58.7 9.1
MACVICAR --- 106.2 (16) 91.6 (27) 129.7 (22) 59.3 9.0
STEPHENS --- 106.1 (17) 92.8 (26) 134.3 (10) 60.1 9.4
CODA --- 105.0 (18) 109.0 ( 9) 132.5 (15) 61.2 8.9
RELY --- 104.7 (19) 109.3 ( 8) 134.0 (11) 59.2 8.4
LAMBERT --- 104.1 (20) 95.5 (24) 119.0 (33) 60.0 9.7
ROHDE --- 102.6 (21) 100.9 (18) 123.1 (29) 60.6 8.0
ELTAN --- 101.9 (22) 109.7 ( 7) 121.6 (31) 59.4 8.5
LEWJAIN --- 96.0 (23) 97.5 (21) 117.4 (34) 59.8 8.7
WESTBRED 477 --- --- 104.4 (15) 137.6 ( 6) 60.0 8.8
MJ-4 --- --- 103.8 (16) 123.7 (28) 58.5 9.5
OR939528 --- --- 98.7 (19) 131.9 (16) 58.6 9.2
ID 10085-5 --- --- 93.2 (25) 136.5 ( 8) 60.1 9.5
Q. HYB. 5019 --- --- --- 140.7 ( 4) 58.4 9.0
ID - B96 --- --- --- 136.3 ( 9) 60.0 8.9
Q. HYB. 7415 --- --- --- 133.5 (13) 61.1 9.3
BRUEHL --- --- --- 132.8 (14) 57.6 8.6
ID52814A --- --- --- 131.4 (18) 60.5 8.4
OR939526 --- --- --- 131.4 (19) 59.0 8.5
WA7855 --- --- --- 126.9 (24) 58.7 8.6
EDWIN --- --- --- 116.0 (35) 61.1 9.2